Country

Anguilla

Anguilla is a flat, coral island with some of the best beaches in the Caribbean. It's exclusive, relaxed, and culinary-focused. There are no cruise ships, no casinos, and no high-rise hotels. Just powder-white sand, turquoise water, and incredible restaurants. It's where celebrities go to disappear.

Vibe: Caribbean / British Overseas Territory
Anguilla — travel photo
Photo: tiarescott from Beverly Hills, California, USA · license
At a Glance
  • When to Go: December to April is peak season. May-August is cheaper and still great. Hurricane season is Sept-Oct.
  • Budget: High. It caters to luxury tourism. Expect to pay premium prices for accommodation and food.
  • Visa: British Overseas Territory rules. US/UK/EU citizens usually don't need a visa.

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Beaches

Shoal Bay East: Often voted one of the world's best beaches. Meads Bay: Wide, calm, and lined with luxury resorts. Rendezvous Bay: Long, perfect for walking, with a view of St. Martin.

Anguilla — view
Photo: https://www.fountainanguilla.com/ · license

Food

Anguilla is the culinary capital of the Caribbean. From roadside BBQ shacks serving ribs and chicken to high-end seafood restaurants. Crayfish (spotted spiny lobster) is a local specialty.

Transport

No public transport. You need to rent a car (driving is on the left) or use taxis (expensive). Ferries run frequently from St. Martin (Marigot).

FAQ

How to get there?

Fly to St. Martin (SXM) and take a 20-minute ferry. Or fly direct with small planes from San Juan or Antigua.

Currency?

Eastern Caribbean Dollar (XCD), but US Dollar is accepted everywhere.

Nightlife?

Low-key. Live music in beach bars (like Dune Preserve), but no big clubs.

Check prices

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